6 methods Learn more about 6 methods
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The secret of brewing delicious coffee powder learn the simple brewing method of coffee powder in ten minutes.
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). The winner of the World Cup brewing contest, which selected the world's number one barista in 2016, called for a final conclusion at 4:6. According to anyone can simply brew delicious coffee as the theme to extend the new extraction theory, and actually explain for you. Want to flush out
2018-05-28 Delicious coffee powder brewing tips ten minutes learn easy method professional coffee -
How to understand the method of 46 brewing
The World Coffee Brewing Competition is an annual event in which contestants will compete for the title. The game is divided into two rounds. The first round of competitors produced four beverages in mandatory and open services. The person with the highest score will continue to compete in the final, which consists only of open services. The competitor with the highest score won the championship. What does this mean for coffee drinkers like you and me? Organic
2020-06-19 Coffee brewing method sharing meal grain practice how understanding world coffee -
Barista examination and grading rules
Project junior barista / fractional barista / fractional senior barista / score 1, basic knowledge about coffee 1 the relationship between coffee and health 5 5 2 2, the origin and variety of coffee 4 4 3 2, the preparation before drinking coffee 1, the roasting method of coffee 5 5 1 2, the method of grinding coffee 5 5 1 3, the problems needing attention in the process of roasting and grinding coffee 10
2014-08-13 Coffee knowledge barista exam barista score -
The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!
![The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!](https://world.gafei.com/uploads/allimg/171128/3-1G12R0212DC.jpg)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The "4:6 verdict" advocated by Mr. Paddy Valley, the champion of the world barista brewing competition, who selected the world's number one barista in 2016. According to "anyone can simply brew delicious coffee" as the theme to extend the new extraction theory, and actually explain for you: how to brew delicious coffee.
2017-11-28 World champion imparting new extraction extraction theory law simple brewing delicious -
The method of making iced coffee
Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.
2015-01-27 Ice floe coffee production method ice floe production materials coffee beans -
Introduction to the grading method of Tanzanian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee classification Peaberry coffee beans grown in Mount Maru and Kilimanjaro in Tanzania is a bright Arabica coffee with medium-bodied wine and pleasant fruity acidity. The best Tanzanian coffee has a deep
2020-03-28 Tanzania coffee variety coffee beans grading introduction specialty knowledge -
The timeless deductive method of hand-brewing coffee what is the point of the 2018 hand-brewing coffee competition?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boil water, grind beans, brew, repeat several times a day, even though we all know how to brew by hand, we don't seem to have time to try different powder ratios. Or the hand that has been drinking for a year rushes into Kenya, and when it is changed to Yega Xuefei, it will have to practice and match again.
2018-06-20 Never out of date hand brew coffee deduction 2018 competition what watch -
Winter coffee shop fancy coffee recommended hot coffee-6
[English name]: fragrant strong brand iced coffee [English name]: Special House Blended Ice Coffee [material]: 3 tablespoons of Mantenin coffee, 2 tablespoons of Brazilian coffee, 1 tablespoon of Colombian coffee, 4 tablespoons of milk powder, 30ml syrup, right amount of crushed ice, right amount of fresh cream, 15ml condensed milk [preparation]: ① boil the coffee over low heat for 2 minutes (powder and water according to
2015-01-20 Winter coffee shop fancy style coffee recommendation Chinese name fragrant signboard -
Production method of extra-strong espresso
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short. Materials: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2014-09-12 Coffee knowledge espresso coffee making methods -
50 Coffee and Fancy Coffee Recipes Share Learn to Open a Coffee Shop
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee type small classroom 5 kinds of common fancy coffee shop common coffee types and characteristics introduction 1. Russian coffee [material] hot coffee 150 grapefruit jam 9g [method] First add grapefruit jam at the bottom of the cup, then pour hot coffee into the cup. 2. clouds
2018-03-16 50 models coffee fancy recipes share learn can one -
Coffee 46 brewing method hand brewing coffee 46 brewing method four or six rules for brewing coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the basic theory behind the 4-6 method of Tetsu in the Coffee Workshop (Wechat official account cafe_style). The basic theory is the amount of water poured for the first time; this effectively defines the sour or sweet taste of coffee. If you use more water, coffee will produce more acidity. If you use less water, coffee will produce more sweetness. water
2019-12-23 Coffee brewing hand brewing four or six rules specialty coffee knowledge communication more -
Hand coffee brewing ratio with reference to the golden coffee brewing ratio taught by the world champion
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee extraction formula and gold cup extraction theory | discuss the relationship between extraction rate and water-powder ratio. Tetsu Kasuya, the champion of the 2016 World Coffee Competition (World Brewers Cup), created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing
2018-01-05 Hand brewing coffee brewing proportion reference world champion teaching gold professional -
Champion course: gold coffee brewing ratio 15g black coffee how much water is the best to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewing water than the experiment more practical hand brewing coffee powder than the 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya invented the hand brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Ka
2018-03-01 Champion tutorial gold coffee brewing proportion 15g how much water is the best delicious -
Coffee brewing method: pressure filter brewing coffee
Materials: 1. French filter press (CKJ-300, golden 300CC tea maker) 2, large handwheel bean grinder (HD6, for four) 3, coffee beans (30 grams, high quality coffee beans) 4, coffee cups and plates a set of 5, 10 grams coffee spoon 6, the right amount of hot water (the temperature is about 9295 degrees Celsius) steps: 1, carefully take out the top cover of the cup, put aside, carry out the necessary cleaning work
2016-06-12 Coffee brewing way pressure filter type flushing material French style pressure filtration CKJ-30 -
What are the skills of hand-brewing coffee? introduction to hand-brewing techniques
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Kasuya finally came up with this golden ratio after many attempts. Finish reading
2019-03-28 Hand brewing coffee what skills brewing techniques hands into the hole strategy professional -
What is the golden ratio of hand-brewed coffee? what is the original golden coffee brewing ratio of the world champion of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Kasuya finally came up with this golden ratio after many attempts. Read
2019-01-27 Hand brewing coffee gold proportion what is the world champion originality brewing professional -
The characteristics of Congolese coffee introduces the breeding methods of Congolese coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo Coffee (Coffea congensis Froehn.) Rubiaceae coffee plants. Shrubs, 2-6 m tall, exocarp thin, red at maturity. The fruit is in November. Native to the Congo of Africa, Hainan has a small amount of cultivation. Characteristics of Congolese coffee: shrubs, 2-6 high
2018-12-16 Congo coffee characteristics introduction coffee beans reproduction methods -
Planting skills of Coffee trees Coffee sowing method
The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. At this stage, the seedlings are still fragile and must be covered with cold gauze and other things to block direct sunlight. The seedlings blossomed about three years after they were transplanted from the seedbed to the garden. In this period, Central America and other countries that use hand-picking to harvest coffee beans, for
2015-05-18 Coffee planting techniques sowing methods wrapping inner fruits skins coffee seedbeds -
Introduction of Coffee Flavor description and processing methods in Hope Manor in Colombia
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-10-28 Columbia Hope Manor Coffee Flavor description treatment method region introduction -
Knowledge about coffee raw beans classification and nomenclature of coffee in different countries
What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee
2018-05-07 About coffee raw beans knowledge collation countries grades divisions naming